https://www.hotforfoodblog.com/
Rated: A comforting classic!
Extra Tidbits: This recipe is all it looks like!
Deep fried, savory and sensational!
I used fine sea salt and it seemed to me that I could have cut the reccommended measurement of salt in half. So I would say follow the seasoning measurements with your discretion and to your taste and liking.
I rested the bites on a vented plate to help keep the batter nice and crispy.
This went well with smooth, creamy mashed potato and a kale salad - dressed with an olive oil, salt, lemon and agave mixture.
Lauren Toyota's book is also available on amazon.
Enjoy!
