Vegan Gingerbread Christmas Cookies

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Vegan Gingerbread Christmas Cookies

December 19, 2017

Rated: Classic Gingerbread taste with a softer bite. Bonus points for a sweet Christmas smelling home!

Where To Find it: Hot For Food Blog

I Tried Bahamian Souse (vegan souse)

Here's a recipe I once tried many years ago but just didn't get it quite right. Thought I couldn't replicate this traditional Bahamian dish without meat. But now, I stand, taste buds beyond satisfied! Here is the recipe for Vegan Veggie Souse. So spot on and so delicious. What you will need: a pot vegetable oil (about a tablespoon) half an onion chopped about two or three carrots chopped 3 medium-sized potatoes peeled and cubed about 3 or 4 stalks of celery chopped and water Seasonings: complete seasoning, allspice, salt, one bay leaf, lime juice Method: Step One: After chopping all the veggies, season your potatoes with your favorite savory seasoning. I used Complete Seasoning. Step Two: Heat vegetable oil in a pot. Then add in onions. Cook until a little brown and translucent. Step Three: Add all the other chopped vegetables. Stir the veggies in the oil and onions then added some allspice. Stir until aromatic and then add water to cover everything. ***Now th

Hot For Food's - Southern Fried Cauliflower

Where To Find It: https://www.hotforfoodblog.com/ Rated: A comforting classic! Extra Tidbits: This recipe is all it looks like! Deep fried, savory and sensational! I used fine sea salt and it seemed to me that I could have cut the reccommended measurement of salt in half. So I would say follow the seasoning measurements with your discretion and to your taste and liking. I rested the bites on a vented plate to help keep the batter nice and crispy. This went well with smooth, creamy mashed potato and a kale salad - dressed with an olive oil, salt, lemon and agave mixture. Lauren Toyota's book is also available on amazon. Enjoy!

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