Rated: nomnomnom
Yes, yes, yes! This recipe does not disappoint.
Where to find it:Vegan Lemon Pound Cupcakes
Tidbits: I decided to make this recipe into a cake using about a 9 inch round pan.
- The bake time to make it into a cake was about 21 minutes. Do a toothpick test.
- The lemon flavor was PRESENT! You only need to zest one lemon instead of four.
- Don't let the batter consistency scare you (like it did me). The batter will be a bit thick so use a spatula to smooth it into the pan.